Rebecca Gomez Farrell is a Durham-based fantasy, horror and romance author and a freelance editor. The dining car also provides a lovely respite from the more crowded bar areas. The Verdict: If you’re partaking in Southern Rail’s lively bar scene, and you feel a bit peckish, the brisket sandwich and chocolate cake are worthy treats between drinks. At first glance, I thought the $8.50 cocktail was too much as well, but it won me over with sophistication once I tasted it. The sandwich prices ($10) were a couple of bucks too high for the quality of their sides. The Final Bill: Two sandwiches, one cocktail, and one dessert came to $35. For a meal while imbibing, however, I’m not too picky. Our food was brought to the wrong table, and the dessert took a while to come out. The Service: There were a few small snafus for a slow evening in the restaurant. The cake was chewy on the outside and moist like a not-quite-cooked brownie on the inside. The plating was impressive, and the dessert was darn good, too. I chose chocolate, and I did not expect the beautiful dessert we received! It was an almost molten chocolate cake with vanilla ice cream, topped with berry sauce and a beautiful strawberry rose. Three simple-sounding options were given: cheesecake, chocolate cake and crème brûlée. The fries were standard fare.ĭessert was next.
Rails steakhouse reviews download#
Download Our Printable Dine-In / Takeout Menu. Our Dishes Are Freshly Made To Order, Using Only The Finest Ingredients. Modern On The Rails Is Open For Lunch & Dinner Daily. Come home to modern and taste the difference. She enjoyed it at first, especially the au jus, but found it too rubbery about halfway through and couldn’t finish it. One Station Plaza Mamaroneck, NY 10543 (914) 777-9300. My friends’ choice, the Flyer Roll, was a steak sandwich with caramelized onions, melted fontina, sautéed peppers and onions, and au jus. The tater tots, however, were nothing exceptional and already a bit cold by the time they were delivered. The various accoutrements helped hold its moisture in, and the soft ciabetta roll had a nice crust and fluffiness. Thinly sliced, it was similar in taste to freshly smoked bacon. Smoked brisket can often be too dry for me, but this one was delicious. A dash of cayenne made the drink fun, and honey soothed each sip.įor my meal, I chose the smoked beef brisket with roasted red peppers, barbecue aioli, caramelized onions and arugula. Orange and lemon juices were muddled with bourbon, and they mellowed it nicely. I started with a house cocktail, the Apple Jack. The Meal: The menu is diner fare it tends toward items like nachos, meatloaf sandwiches and pasta primavera. The Company: A good friend accompanied me on this quest to evaluate Southern Rail’s dining car charm and menu appeal. The main dining car hosts golden-mustard walls, chandeliers, and old photographs hung on over the windows, creating an elegant ambience. The Location: 201-C East Main St. The different feels to Southern Rail’s nooks and crannies are a definite plus.
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